Civet Cat's poo-poo is new type of coffee beans - Expensive delicacy; around $80/cup!

[House Music Aficionado]

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LINK. (http://news.bbc.co.uk/2/hi/uk_news/england/london/7340005.stm)



OMG! This is just innately hilarious!!!!!


Being the accredited pervert and certified freak that I am, I'd have no qualms with eating out a chick's fine waxed succulent pussy (i.e.: cunnilingus) and licking/sucking her anal cavity area (i.e.: anilingus), but this is even way too extreme for me! :biggrin:


Anyone ever try this shit out? (Pardon the pun!) LOL!


It's been huge in Europe as of late; now it’s coming to North America ---- it'll cost around $80-$100 per cup, and ya'll thought Starbucks was grand larceny of your wallet! :biggrin:

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http://www.sallys-place.com/beverages/coffee/kopi_luwak.jpg

[baby buddha]

:wtf: Where do you find this stuff?

[Musica]

It's "Kopi Luwak". He must've got it from watching "The Bucket List". It was Jack Nicholson's favorite until Morgan Freeman told him where it came from.

[Martin Red]

A gourmet coffee blended from animal droppings is being sold at a London department store for £50 per cup.

Jamaican Blue Mountain and the Kopi Luwak bean are used to create Caffe Raro which is thought to be the most expensive cup of coffee in the world.

Kopi Luwak beans are eaten, then passed, by the cat-like Asian palm civet, and sell for £324 a kilogram.

All profits from sales of the coffee at Peter Jones in Sloane Square in April will go to Macmillan Cancer Support.

Ripest berries

Asian palm civets, which live in the foliage of plantations across south-east Asia, are said to pick the best and ripest coffee berries.

Enzymes in their digestive system break down the flesh of the fruit before the animals expel the bean.

The beans are then collected from the plantation floor by workers who wash away the dung and roast them.

David Cooper, who created the blend, said: "These rare coffees have been slowly hand roasted for around 12 minutes to ensure that we maximise the potential of each coffee.

"The final roast colour is quite dark to ensure that the espresso is perfect for a smooth latte or cappuccino."

http://news.bbc.co.uk/1/hi/england/london/7340005.stm

[Martin Red]

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[S&S]

:wtf: Where do you find this stuff?

I was thinking the same dam thing

[Martin Red]

I was thinking the same dam thing

if you read , you will see the answer your looking for.