Re: Lil Rays Jerk Recipe

[DaBownca]

Can I get a copy mannnn I'm tired of doing the Brooklyn Hookup on store boughts

[liL Ray]

Can I get a copy mannnn I'm tired of doing the Brooklyn Hookup on store boughts

do a search...

Edit: took me less than 30 seconds:

http://deephousepage.com/forums/showthread.php?t=159756&highlight=Jerk+chicken+Recipe

[guy formally knwn as mfsb]

Tried it last week. It was the bomb. The breast was falling off the bone. And the broiler chared the chicken just like it was suppose to do. Went and got that Walkerswood which is a good marinade. Didn't try the molasses though; thought it would make the chicken to sweet.

[liL Ray]

thought it would make the chicken to sweet.

folks think this, but it is not so...what it does is cut some of that heat and gives it that authentic caribbean taste...you still have the heat.

[djdarryl]

do a search...

Edit: took me less than 30 seconds:

http://deephousepage.com/forums/showthread.php?t=159756&highlight=Jerk+chicken+Recipe

n/m

[Jamie 3:26]

Ray,I'm gonna try the molasses the next time I jerk some bird..and that will be very soon.

[Big Ken]

Is there such a thing as a non-spicy Jerk recipe?

[Jamie 3:26]

Is there such a thing as a non-spicy Jerk recipe?

That's that sweet mango tasting garbage...that's not really jerk.

You gotta have spices to have jerk...

They do sell um in the spices/rubs section of the grocer...it's more like a liquid maranade.

[liL Ray]

Is there such a thing as a non-spicy Jerk recipe?

no...

[SuzanneT]

do a search...

Edit: took me less than 30 seconds:

http://deephousepage.com/forums/showthread.php?t=159756&highlight=Jerk+chicken+Recipe
All this sexy talk on a Wednesday! :icon_rofl::respent:

[DaBownca]

do a search...

Edit: took me less than 30 seconds:

http://deephousepage.com/forums/showthread.php?t=159756&highlight=Jerk+chicken+Recipe
Why search when my very good friend found the time to facillitate a response for me...just as he knows I would do for him Thanx and I love you ya crotchety bastid:rofl5:

[Big Ken]

no...
I'm talking more like a mild than a hot a hell jerk recipe.

[liL Ray]

70 degrees all this week in nyc....this should be done on the grill!!!

[djdarryl]

Is there such a thing as a non-spicy Jerk recipe?

da hell you say. Dude here ya go.

http://www.roadfood.com/photos/5289.jpg

ain't no damn "non-spicy" Jerk!http://deephousepage.com/forums/images/smilies/rofl5.gif

[liL Ray]

I'm talking more like a mild than a hot a hell jerk recipe.

jerk should be hot...

however, there is a great brand of non-spicy Jerk seasoning that would do the trick...it maybe hard to find if you are not in a Caribbean area...it's called Aunt May No Pepper seasoning....I find this brand is awesome and will probably do the trick for you.

http://wifglobal.com/images/My%20Photos/Photos/auntmaysnopepperseason.JPG

great with fish...

you may want to ask your store to carry it....

[Bill Blake]

Zzzzzzzzzzzzzz

Until you're making your jerk rub from scratch...STEP!

[MadMixer]

Ray,I'm gonna try the molasses the next time I jerk some bird..and that will be very soon.

pervert :biglaugha:

[liL Ray]

Zzzzzzzzzzzzzz

Until you're making your jerk rub from scratch...STEP!oh shut up!

[Jamie 3:26]

pervert :biglaugha:

And U know this!!!:rofl5:

[MadMixer]

jerk should be hot...

however, there is a great brand of non-spicy Jerk seasoning that would do the trick...it maybe hard to find if you are not in a Caribbean area...it's called Aunt May No Pepper seasoning....I find this brand is awesome and will probably do the trick for you.

http://wifglobal.com/images/My%20Photos/Photos/auntmaysnopepperseason.JPG

great with fish...

you may want to ask your store to carry it....

put that shit on some tilapia and let it sit over night. Then griddle with a little bit of olive oil. boyyyyyyy......somebody momma fitna get slapped

[Big Ken]

jerk should be hot...

however, there is a great brand of non-spicy Jerk seasoning that would do the trick...it maybe hard to find if you are not in a Caribbean area...it's called Aunt May No Pepper seasoning....I find this brand is awesome and will probably do the trick for you.

http://wifglobal.com/images/My%20Photos/Photos/auntmaysnopepperseason.JPG

great with fish...

you may want to ask your store to carry it....
There ya go!!!:thumbsup: I'll look into this.

[guy formally knwn as mfsb]

da hell you say. Dude here ya go.

http://www.roadfood.com/photos/5289.jpg

ain't no damn "non-spicy" Jerk!http://deephousepage.com/forums/images/smilies/rofl5.gif

Snap!!! Is that the Leon's on 79th? Use to go here all the time when I was a shorty. There hot links were the bomb.

[DUBFLY]

Is there such a thing as a non-spicy Jerk recipe?



what is this you speak man non spicy jerk Man up Big Ken ..........LOL!!!!!!!!!!!!


If you make your own sauce or rub don't use peppers in the recipe !!

[Big Ken]

da hell you say. Dude here ya go.

http://www.roadfood.com/photos/5289.jpg

ain't no damn "non-spicy" Jerk!:rofl5:
How in da hell you find a picture of Leon's on da 9!!!!!!

[liL Ray]

If you make your own sauce or rubat $1.99 - $3.99 a bottle for Walkerswood or any of the other jerk seasoings, which are very good, I never ever saw the reason to do this....

[djdarryl]

How in da hell you find a picture of Leon's on da 9!!!!!!

I projected it from my telepathic memory.