What pisses me off the most...

[Red D]

...is when I buy a pack of Rolo chocolates they are all glued together by leaks in the outer layer so the caramel comes out!

Had to get that out of my system, still tasty though graemlins/grinyes.gif

RD

PS If you don't know what I'm talking about then you DON'T know chocolate!

[danny webb]

I know what ya mean, tip for you Red D, when that special someone asks for the 'last one', just turn the tube upside down, and send em packin.

[Red D]

Originally posted by danny webb:
I know what ya mean, tip for you Red D, when that special someone asks for the 'last one', just turn the tube upside down, and send em packin. Indeed graemlins/rofl.gif

The last Rolo is sacred! Only under threat of the Holy handgrenade shalt thou yield that last Rolo!

RD

[Barrie Moodswing]

I hear you on that on Red D, it's kinda like getting a Doughnut with icing on it and the person in the bakers put's it in a bag, when you get home all the icing is stuck to the bloody top of the bag. mad1.gif

[RX]

Originally posted by Red D:
...is when I buy a pack of Rolo chocolates they are all glued together by leaks in the outer layer so the caramel comes out!
is THAT all? you're gonna make some woman a very good husband someday... graemlins/cheering.gif

[AD]

Are you sure it's chocolate that's keeping it glued together? graemlins/bolt.gif

[ May 15, 2003, 09:21 AM: Message edited by: Albert D. ]

[Red D]

Originally posted by Ms Rickey X:
</font><blockquote>quote:</font><hr />Originally posted by Red D:
...is when I buy a pack of Rolo chocolates they are all glued together by leaks in the outer layer so the caramel comes out!
is THAT all? you're gonna make some woman a very good husband someday... graemlins/cheering.gif </font>[/QUOTE]yeah, that's all, other than that I'm a total sweety biggrinangel.gif

of course she'll have to deal with my vinylitis...

RD

[Red D]

Originally posted by Barrie' Moodswing' McFarlane:
I hear you on that on Red D, it's kinda like getting a Doughnut with icing on it and the person in the bakers put's it in a bag, when you get home all the icing is stuck to the bloody top of the bag. mad1.gif yeah, or when you buy take-away fries and they don't put a little piece of plastic between the mayonaise and the paper!
but you'd have to be Belgian or in Belgium to experience that...
our fries are a different ball game ;)

RD

[RX]

Originally posted by Red D:
</font><blockquote>quote:</font><hr />Originally posted by Barrie' Moodswing' McFarlane:
I hear you on that on Red D, it's kinda like getting a Doughnut with icing on it and the person in the bakers put's it in a bag, when you get home all the icing is stuck to the bloody top of the bag. mad1.gif yeah, or when you buy take-away fries and they don't put a little piece of plastic between the mayonaise and the paper!
but you'd have to be Belgian or in Belgium to experience that...
our fries are a different ball game ;)

RD </font>[/QUOTE]MAYO ON FRIES? :eek:

[Barrie Moodswing]

Originally posted by Red D:
</font><blockquote>quote:</font><hr />Originally posted by Barrie' Moodswing' McFarlane:
I hear you on that on Red D, it's kinda like getting a Doughnut with icing on it and the person in the bakers put's it in a bag, when you get home all the icing is stuck to the bloody top of the bag. mad1.gif yeah, or when you buy take-away fries and they don't put a little piece of plastic between the mayonaise and the paper!
but you'd have to be Belgian or in Belgium to experience that...
our fries are a different ball game ;)

RD </font>[/QUOTE]I can say that i've had that experience in your lovley seaside resort of Blankenbegre
graemlins/thumbsup.gif

[Red D]

Of course Ms Rickey, and it's about time you come over here and taste what real fries are all about.

Don't let anyone fool you, fries were invented in Belgium, why they call it French fries is a total mystery to me, someone?

You have to know that the mayonaise we are talking about can in no way be compared to what the rest of the world regards as mayonaise. Mayonaise should have a sour taste, made up of eggs, oil, a bit of salt'n'pepa and a slight drop of vinegar or mustard. I imagine you have all of those? If so I'd be glad to make you some next week!

RD

[Red D]

Originally posted by Barrie' Moodswing' McFarlane:
</font><blockquote>quote:</font><hr />Originally posted by Red D:
</font><blockquote>quote:</font><hr />Originally posted by Barrie' Moodswing' McFarlane:
I hear you on that on Red D, it's kinda like getting a Doughnut with icing on it and the person in the bakers put's it in a bag, when you get home all the icing is stuck to the bloody top of the bag. mad1.gif yeah, or when you buy take-away fries and they don't put a little piece of plastic between the mayonaise and the paper!
but you'd have to be Belgian or in Belgium to experience that...
our fries are a different ball game ;)

RD </font>[/QUOTE]I can say that i've had that experience in your lovley seaside resort of Blankenbegre
graemlins/thumbsup.gif </font>[/QUOTE]Yeah! Tell'em Barrie, mayonaise and fries is da bomb!

RD

[danny webb]

OK I will state my disgust with my local (well all) fish n chip shops.

They batter up the fish, so it looks delicious, then they lump the fu*ker in with the chips so you get home, and you got battered chips, and a naked fish. Bollox. Buy em wrapped seperate.

reminds me of a joke:

A guy returns to the chippy, puts his bag on the counter and says "are you sure this fish is cooked"
the assistant says "why"
"because it ate all my chips!"

[Red D]

The attraction of fish and chips will forever remain a mystery to me...

****al Attraction?

RD

[danny webb]

RD what got censored, was it:
faecal attraction.

[danny webb]

seems not!

[RX]

we got the fish and chips thing here, too...only there's no batter on it and we drench it in hot or mild sauce...

one day when you're in chi, go to coleman's on the west side or j&j's... ;)

detroit has batter-fried shrimp joints similar to your fish and chips joints, but they use hot sauce as well...

speaking of which, you know what pisses ME off most? when i go to a joint like the shrimp place here, and they try to CHARGE me for extra hot sauce...YOU'RE IN A BLACK NEIGHBORHOOD CHARGING EXTRA FOR HOT SAUCE? ARE YOU KIDDING ME?

i just have to bring my own...i figure they'll only charge for it if they pay for it and not make it...sissies...

[martin]

Originally posted by Red D:
...is when I buy a pack of Rolo chocolates they are all glued together by leaks in the outer layer so the caramel comes out!

Had to get that out of my system, still tasty though graemlins/grinyes.gif

RD

PS If you don't know what I'm talking about then you DON'T know chocolate! What do the belgians know about chocolate?

graemlins/rofl.gif graemlins/bolt.gif

[Kemi J]

Originally posted by Red D:
Of course Ms Rickey, and it's about time you come over here and taste what real fries are all about.

Don't let anyone fool you, fries were invented in Belgium, why they call it French fries is a total mystery to me, someone?

You have to know that the mayonaise we are talking about can in no way be compared to what the rest of the world regards as mayonaise. Mayonaise should have a sour taste, made up of eggs, oil, a bit of salt'n'pepa and a slight drop of vinegar or mustard. I imagine you have all of those? If so I'd be glad to make you some next week!

RD How about the stuff they put on pizza in Europe? i'm still not entirely used to that. A scrambled egg on top, or a big blob of sour cream right in the middle for spreading around. me personally, I've come to like tuna pizza with lots of tabasco.

[danny webb]

I've seen those Pizzas with a fried egg in France (freedom Pizza?), what pisses me of about that is when the don't do the top off the fried egg right, and it still has that clear membrane shit goin on. Ugh! Flip it.

[Dee-Dee Sheridan]

Originally posted by Red D:


You have to know that the mayonaise we are talking about can in no way be compared to what the rest of the world regards as mayonaise. Mayonaise should have a sour taste, made up of eggs, oil, a bit of salt'n'pepa and a slight drop of vinegar or mustard. I imagine you have all of those? If so I'd be glad to make you some next week!

RD Sounds like what we call sandwich spread.

[Terri 447]

i don't like it when i buys a Kit Kat and the wafer is stale...

yuck!

[danny webb]

Originally posted by Terri 447:
i don't like it when i buys a Kit Kat and the wafer is stale...

yuck! Whoa shit like that graemlins/puke.gif , it's tea time over here you know.

nasty soggy wafers. UGH!

[Bold Soul]

Originally posted by Red D:
</font><blockquote>quote:</font><hr />Originally posted by danny webb:
I know what ya mean, tip for you Red D, when that special someone asks for the 'last one', just turn the tube upside down, and send em packin. Indeed graemlins/rofl.gif

The last Rolo is sacred! Only under threat of the Holy handgrenade shalt thou yield that last Rolo!

RD </font>[/QUOTE]In Thy Mercy... graemlins/rofl.gif