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Thread: Plan being made to bulldoze U.S. cities in order for them to survive

  1. #1
    Join Date
    Jul 2002
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    5,089

    Plan being made to bulldoze U.S. cities in order for them to survive

    http://www.telegraph.co.uk/finance/f...ef=patrick.net


    The government looking at expanding a pioneering scheme in Flint, one of the
    poorest US cities, which involves razing entire districts and returning the land to nature.
    Local politicians believe the city must contract by as much as 40 per cent, concentrating the dwindling population and local services into a more viable area.

    The radical experiment is the brainchild of Dan Kildee, treasurer of Genesee County, which includes Flint.
    Having outlined his strategy to Barack Obama during the election campaign, Mr Kildee has now been approached by the US government and a group of charities who want him to apply what he has learnt to the rest of the country.
    Mr Kildee said he will concentrate on 50 cities, identified in a recent study by the Brookings Institution, an influential Washington think-tank, as potentially needing to shrink substantially to cope with their declining fortunes.

    Most are former industrial cities in the "rust belt" of America's Mid-West and North East. They include Detroit, Philadelphia, Pittsburgh, Baltimore and Memphis.
    In Detroit, shattered by the woes of the US car industry, there are already plans to split it into a collection of small urban centres separated from each other by countryside.
    "The real question is not whether these cities shrink – we're all shrinking – but whether we let it happen in a destructive or sustainable way," said Mr Kildee. "Decline is a fact of life in Flint. Resisting it is like resisting gravity."

    Karina Pallagst, director of the Shrinking Cities in a Global Perspective programme at the University of California, Berkeley, said there was "both a cultural and political taboo" about admitting decline in America.
    "Places like Flint have hit rock bottom. They're at the point where it's better to start knocking a lot of buildings down," she said.
    Flint, sixty miles north of Detroit, was the original home of General Motors. The car giant once employed 79,000 local people but that figure has shrunk to around 8,000.
    Unemployment is now approaching 20 per cent and the total population has almost halved to 110,000.

    The exodus – particularly of young people – coupled with the consequent collapse in property prices, has left street after street in sections of the city almost entirely abandoned.
    In the city centre, the once grand Durant Hotel – named after William Durant, GM's founder – is a symbol of the city's decline, said Mr Kildee. The large building has been empty since 1973, roughly when Flint's decline began.
    Regarded as a model city in the motor industry's boom years, Flint may once again be emulated, though for very different reasons.
    But Mr Kildee, who has lived there nearly all his life, said he had first to overcome a deeply ingrained American cultural mindset that "big is good" and that cities should sprawl – Flint covers 34 square miles.
    He said: "The obsession with growth is sadly a very American thing. Across the US, there's an assumption that all development is good, that if communities are growing they are successful. If they're shrinking, they're failing."

    But some Flint dustcarts are collecting just one rubbish bag a week, roads are decaying, police are very understaffed and there were simply too few people to pay for services, he said.
    If the city didn't downsize it will eventually go bankrupt, he added.
    Flint's recovery efforts have been helped by a new state law passed a few years ago which allowed local governments to buy up empty properties very cheaply.
    They could then knock them down or sell them on to owners who will occupy them. The city wants to specialise in health and education services, both areas which cannot easily be relocated abroad.

    The local authority has restored the city's attractive but formerly deserted centre but has pulled down 1,100 abandoned homes in outlying areas.
    Mr Kildee estimated another 3,000 needed to be demolished, although the city boundaries will remain the same.
    Already, some streets peter out into woods or meadows, no trace remaining of the homes that once stood there.
    Choosing which areas to knock down will be delicate but many of them were already obvious, he said.

    The city is buying up houses in more affluent areas to offer people in neighbourhoods it wants to demolish. Nobody will be forced to move, said Mr Kildee.
    "Much of the land will be given back to nature. People will enjoy living near a forest or meadow," he said.
    Mr Kildee acknowledged that some fellow Americans considered his solution "defeatist" but he insisted it was "no more defeatist than pruning an overgrown tree so it can bear fruit again".

  2. #2
    Join Date
    Feb 2005
    Location
    The Bronx
    Posts
    373
    This is some deep deep shiz. If you read some of the bloggers comments after the full article: ( http://www.telegraph.co.uk/finance/f...ef=patrick.net ) you have to say DAMN!

    If I am taking up too much space and they shink too many cities what will us DJ Types do with all our records?

  3. #3
    Join Date
    Jul 2002
    Posts
    5,089

    Detroit retiree, 69, supplements his income by living off the land

    http://www.detnews.com/article/20090...-scampering-by

    Detroit - When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw.

    "The paw is old school," says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. "It lets the customers know it's not a cat or dog."

    Beasley, a 69-year-old retired truck driver who modestly refers to himself as the Coon Man, supplements his Social Security check with the sale of raccoon carcasses that go for as much $12 and can serve up to four. The pelts, too, are good for coats and hats and fetch up to $10 a hide.

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    While economic times are tough across Michigan as its people slog through a difficult and protracted deindustrialization, Beasley remains upbeat.

    Where one man sees a vacant lot, Beasley sees a buffet.

    "Starvation is cheap," he says as he prepares an afternoon lunch of barbecue coon and red pop at his west side home.

    His little Cape Cod is an urban Appalachia of coon dogs and funny smells. The interior paint has the faded sepia tones of an old man's teeth; the wallpaper is as flaky and dry as an old woman's hand.

    Beasley peers out his living room window. A sushi cooking show plays on the television. The neighborhood outside is a wreck of ruined houses and weedy lots.

    "Today people got no skill and things is getting worse," he laments. "What people gonna do? They gonna eat each other up is what they gonna do."

    A licensed hunter and furrier, Beasley says he hunts coons and rabbit and squirrel for a clientele who hail mainly from the South, where the wild critters are considered something of a delicacy.

    Though the flesh is not USDA inspected, if it is thoroughly cooked, there is small chance of contracting rabies from the meat, and distemper and Parvo cannot be passed onto humans, experts say.

    Doing for yourself, eating what's natural, that was Creation's intention, Beasley believes. He says he learned that growing up in Three Creeks, Ark.

    "Coon or rabbit. God put them there to eat. When men get hold of animals he blows them up and then he blows up. Fill 'em so full of chemicals and steroids it ruins the people. It makes them sick. Like the pigs on the farm. They's 3 months old and weighing 400 pounds. They's all blowed up. And the chil'ren who eat it, they's all blowed up. Don't make no sense."

    Hunting is prohibited within Detroit city limits and Beasley insists he does not do so. Still, he says that life in the city has gone so retrograde that he could easily feed himself with the wildlife in his backyard, which abuts an old cement factory.

    He procures the coons with the help of the hound dogs who chase the animal up a tree, where Beasley harvests them with a .22 caliber rifle. A true outdoorsman, Beasley refuses to disclose his hunting grounds.

    "This city is going back to the wild," he says. "That's bad for people but that's good for me. I can catch wild rabbit and pheasant and coon in my backyard."

    Detroit was once home to nearly 2 million people but has shrunk to a population of perhaps less than 900,000. It is estimated that a city the size of San Francisco could fit neatly within its empty lots. As nature abhors a vacuum, wildlife has moved in.

    A beaver was spotted recently in the Detroit River. Wild fox skulk the 15th hole at the Palmer Park golf course. There is bald eagle, hawk and falcon that roam the city skies. Wild Turkeys roam the grasses. A coyote was snared two years ago roaming the Federal Court House downtown. And Beasley keeps a gaze of skinned coon in the freezer.

    With the beast fresh from the oven, Beasley invites a guest to lunch.

    He believes coon meat tastes something like mutton or pork, but to the uneducated palate, it has the aroma and texture of opossum.

    While Beasley preps his coon with simple vinegar brine and spices, there are 100 ways to cook a coon.

    There is roast coon with sweet potato, sausage and corn bread stuffing; raccoon cobbler and roast marinated raccoon with liver and onion. It is this reporter's opinion that the best sauce for coon may very well be hunger.

    The story of Glemie Dean Beasley plays like a country song. The son of a sharecropper, Beasley left school at 13 to pick cotton. He came to Detroit in 1958. His woman left him in 1970 for a man he calls Slick Willy.

    Someone stole his pickup truck and then someone killed his best dog.

    "I knowed some hard times," Beasley says. "But a man's got to know how to get hisself through them hard times. Part of that is eating right."

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