.....and I thought I was dreaming when some white boys started singing "Bills, Bills, Bills".......
Diamond Member
.....and I thought I was dreaming when some white boys started singing "Bills, Bills, Bills".......
"You can master any situation if you can master yourself."
--TD Jakes
Platinum Member
is there a moral to this story?
Diamond Member
Like I said, I thought I was having a dream about white boys singing "Bills, Bills, Bills". It wasn't a dream!Originally Posted by mjoseph
"You can master any situation if you can master yourself."
--TD Jakes
Diamond Member
I thought that was dope and sooooo unexepected!!! The Superbowl party I was at everybody was talkin' when Glee was on but when they bust that tune everybody got quiet wit dat "o hell naw!!!" look on they face. Good stuff!!!
"...wait a minute, hold up!...you mean I can get da dick without da ignorant mutherfucka attached!?...hell! I'll take two!!!"
-Comedian Melanie Camacho
Platinum Member
were you aroused?Like I said, I thought I was having a dream about white boys singing "Bills, Bills, Bills". It wasn't a dream!
Diamond Member
What the heck do you mean by that?
"You can master any situation if you can master yourself."
--TD Jakes
Diamond Member
man card, please. thank you.
Diamond Member
I fell asleep with it on, after the Super Bowl, alright Mr. Kobe's going out in the first round?
"You can master any situation if you can master yourself."
--TD Jakes
Platinum Member
did they build a tent for you?
Platinum Member
The art of living is more like wrestling than dancing.
Diamond Member
I'm challenging the ManCard ruling. I fell asleep during the Super Bowl presentation, and left it on Glee! I wasn't all wake!
"You can master any situation if you can master yourself."
--TD Jakes
Administrator
You fell asleep during the Super Bowl, but woke up while Glee was on...I'm challenging the ManCard ruling. I fell asleep during the Super Bowl presentation, and left it on Glee! I wasn't all wake!
do we REALLY need to say more?
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Platinum Member +
pretty sure that's the basis for getting your card pulled, dude.I'm challenging the ManCard ruling. I fell asleep during the Super Bowl presentation, and left it on Glee! I wasn't all wake!
www.deephouselounge.com / Sundays 2-4pm EDT
Diamond Member
Blame it on the game. It was boring, for the most part!
"You can master any situation if you can master yourself."
--TD Jakes
Platinum Member +
I wouldn't know, I was too busy brewing up some beer and bottling the last batch I fermented.
www.deephouselounge.com / Sundays 2-4pm EDT
Diamond Member
Lemme know when you find the recipe for Old English 800....
Administrator
A Super Bowl game that was decided by less than a touchdown with the trailing team having the ball for the last 2 minutes was boring...
but Glee was so exciting you wanted to talk about it online the next day.
You were originally up for a 14 day suspension but if you're not careful you could end up with sanctions.
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Diamond Member
"There are no uninteresting things, only uninterested people."
Diamond Member
Make sure you brew Fletch some "Stay yo ass up" beer as well.Thanks....
Administrator
3 cups Tap Water
6 cups Piss
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Diamond Member
You forgot the Kingsford charcoal....
Administrator
Triple FilteredYou forgot the Kingsford charcoal....
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Diamond Member
Man,I remember being called Bourgie,because I said I don't drink malt likka anymore.Triple Filtered
"He moved on the north side and changed..."
Platinum Member +
Boom.Olde English 800
5 Gallons
OG: 1.055 (13.5)
FG: 1.004 (1)
ABV: 7%
Color: 4.5 SRM
Bittering Units: 14
3.5 lbs. American 2-row pale malt
3.75 lbs. American 6-row malt
3 lbs. flaked corn
2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering)
1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering)
1/4 tsp. Irish moss
Wyeast 2007 Pilsen Lager yeast
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of 130-degree F (54.5 C) water to the crushed grain and flaked corn, stir, stabilize and hold the temperature at 122 degrees F (50 C) for 30 minutes. Add 5 quarts (1.9 L) of boiling water. Add heat to bring temperature up to 150 degrees F (65.5 C). Hold for about 60 minutes.
After conversion, raise temperature to 167 degrees F (75 C) water, lauter and sparge with 4 gallons (15 L) of 170 degree F (77 C) water. Collect about 6.5 gallons (25 L) of of runoff, add bittering hops and bring to a full and vigorous boil.
The total boil time will be 105 minutes. When 10 minutes remain, add Irish moss. After total wort boil of 105 minutes (reducing wort volume to just over 5 gallons), turn off the heat, then separate or strain out and sparge hops. Chill the wort to 65 degrees F (18 C) and direct into a sanitized fermenter. Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary at 55 degrees F (15 C). Then transfer into a secondary fermenter, chill to 50 degrees F (10 C) to age for two more weeks, then lager for two to four more weeks at 40 degrees F (4.5 C).
When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated, then store chilled.
You could probably just use like, 10 pounds of liquid malt extract instead of the grains called for here and substitute dextrose (corn sugar) for the flaked corn if you didn't want to do a full-on mash.
www.deephouselounge.com / Sundays 2-4pm EDT
Diamond Member
Google is the greatest thing EVER!!!!
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